Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment

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INCI name

  • CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT,

Alternative names

  • Saccharose,

Origin

No information available

Definition

  • Candida bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism Candida bombicola,
  • Sucrose,
  • Vegetable Acid Ester Ferment is the product of the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower oil and palm oil fatty acids by the microorganism Candida bombicola.,

INCI function

  • skin caring,

Substance category

No information available

Characteristics

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CAS-No.

No information available

EINECS/EILINCS-No.

No information available

Studies, literature and statements

Product examples

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