Fermented Vegetable
INCI name
- FERMENTED VEGETABLE,
Alternative names
- Fermented Vegetable Extract,
Origin
- biotechnological,
Definition
- Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins,
INCI function
- emollient,
- skin caring,
- moisturizing,
Substance category
No information available
Characteristics
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CAS-No.
No information available
EINECS/EILINCS-No.
No information available
Studies, literature and statements
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Product examples
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