Lactobacillus/Malpighia Glabra Ferment
INCI name
- LACTOBACILLUS/MALPIGHIA GLABRA FERMENT,
Alternative names
No information available
Origin
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Definition
- Product obtained by the fermentation of acerola cherry by lactobacillus,
INCI function
- skin protecting,
Substance category
No information available
Characteristics
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CAS-No.
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EINECS/EILINCS-No.
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Studies, literature and statements
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Product examples
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