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Lactococcus/Lac Ferment Lysate

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INCI name
LACTOCOCCUS/LAC FERMENT LYSATE
Alternative names
Bifidaferment Lysate, Bifida ferment lysate, Lactococcus Ferment Lysate
Origin
Definition
Lactococcus/Lac Lysate is the product obtained by fermentation of milk by the micro-organism Lactococcus lactis with subsequent lysing of the micro-organism cells, Lac Lysate ist das Endprodukt der Fermentation von Milch durch den Mikroorganismus Lactococcus lactis, mit nachfolgender Lyse der Mikroorganismuszellen
INCI function
Skin conditioning
The INCI function describes solely the purpose of a cosmetic ingredient. It does not reveal its actual effects and skin compatibility. You'll find these and other characteristics below.
Characteristics
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CAS-No.
EINECS/EILINCS-No.

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